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| Terms for subject Winemaking (390 entries) |
| geissblatt < 10 376 2627> | honeysuckle < 10 43 32> | |
| gelb < 4 378 32> | yellow < 6 0 32> | |
| gelblich < 8 378 32> | yellowish < 9 0 32> | |
| generös < 7 378 32> | generous < 8 0 32> | |
| gepräge < 7 376 579> | style < 4 43 32> | |
| geranie < 7 382 83> | geranium < 8 3 67> | |
| gerbstoff < 9 376 75> | tannin < 6 3 67> | |
| geröstet < 8 378 32> | roast < 5 6 129> | |
| Geruch < 3 502 75> | Aroma < 5 20 32> | |
| geruch < 3 502 75> | aroma < 5 20 32> | |
| geruch < 3 502 75> | odour < 5 3 67> | |
| Geschmack < 6 998 75> | Taste < 4 43 32> | |
| geschmack < 6 998 75> | taste < 4 43 32> | |
| geschmack < 6 998 75> | flavour (taste sensations only) | |
| geschmacklich < 13 378 32> | gustative < 8 43 32> | |
| geschmeidig < 11 759 32> | mellow < 6 20 56> | |
| geschmeidig werden < 11 759 32 6 3 32> | soften < 6 6 129> | |
| gewürznelke < 11 382 83> | clove < 4 43 32> | |
| ginster < 7 376 75> | broom < 5 3 67> | |
| glänzend < 8 378 32> | bright < 6 20 56> |